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  1. 1
    Foodservice Management in Web System
    by Shiuan-Ru Tang, 唐瑄如
    Published 2005
    “... an internet-based foodservice management system, to assist the staff of meal preparation and for the educators...”
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  2. 2
    An assessment of Cook-Chill Foodservice Systems
    by Yang, Mei-fang
    Published 2012
    “...Cook-Chill Foodservice System was a new alternative foodservice system in the 1960s. Food items...”
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  3. 3
    Foodservice systems management competencies of Korean dietitians
    by Yoon, Ji-young
    Published 2012
    “...Foodservice systems management (FSM) has had impact on the role of dietitians, not only...”
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  4. 4
    Identification of graduate level competencies in foodservice systems management
    by Seal, Mary Jane
    Published 2011
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  5. 5
    Job design in conventional and highly technical hospital foodservice systems
    by Shaffer, Joseph G.
    Published 2015
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  6. 6
    A Study of Chef’s Usage Behavior on Foodservice Information System
    by CHI KAO, 高琦
    Published 2015
    “...) as the theoretical basis to analyze the use of Foodservice information system by currently-employed chefs...”
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  7. 7
    Forecasting production demand in a residence hall foodservice system
    by Shriwise, Mary A.
    Published 2011
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  8. 8
    Potential of Local Food Use in the Ohio Health Care Industry: An Exploratory Study
    by Brian Raison, Scott D. Scheer
    Published 2016-10-01
    Subjects: “...Local Food Systems...”
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    Article
  9. 9
    Local Foods in Ohio Hospitals: Systemic Issues Advancing or Impeding Foodservice Participation
    by Raison, Louis Brian
    Published 2014
    Subjects: “...local food systems...”
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  10. 10
    Sensory quality of beef stew based on technological enhancements in processing and packaging for foodservice systems /
    by Cravens, Trudy Wellman
    Published 1991
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  11. 11
    Information sources utilized by Vermont foodservice businesses during the onset of the COVID-19 pandemic
    Subjects: “...Foodservice...”
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    Article
  12. 12
    Outcome of Follow-up Audits of Foodservice Establishment Implemented with Food Safety Control System
    by Lin,kuowen, 林國文
    Published 2007
    “...碩士 === 輔仁大學 === 食品科學系 === 95 === .Abstract Eighty reports of follow-up audits of foodservice...”
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  13. 13
    The establishment of management model onhygiene safety for foodservice
    by Wei-You Shen, 沈韋佑
    Published 2005
    “... up to thousands. It might cause hazards if out of control during preparing. The HACCP system...”
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  14. 14
    Developing a transfer pricing system : A case study of a company in the marine foodservice industry
    by Andersson, Elin
    Published 2009
    Subjects: “...Transfer Pricing System...”
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  15. 15
    A study of the foodservice distribution system of the United States with special implication to the United States Army Club sustem
    by Ferguson, Grady Joel
    Published 1980
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  16. 16
    Food recall attitudes and behaviors of school foodservice directors
    by Grisamore, Amber A.
    Published 2013
    Subjects: “...School foodservice...”
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  17. 17
    FOOD SAFETY IN CATERING INDUSTRY
    by P. Cattaneo, M.A. Marzano, C. Balzaretti
    Published 2009-03-01
    Subjects: “...foodservice systems...”
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    Article
  18. 18
    The "Buy Local" Challenge to Institutional Foodservice Corporations in Historical Context
    by Sarah J. Martin, Peter Andrée
    Published 2016-07-01
    Subjects: “...Institutional Foodservice...”
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    Article
  19. 19
    The effect of microwave and convection reheating on the vitamin B₁₂ content of roast beef produced in a cook/freeze foodservice system
    by Gellman, Catherine Elizabeth
    Published 2010
    “... on the vitamin B₁₂ content of roast beef produced in a cook/freeze foodservice catering system. Two...”
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  20. 20
    Decision making strategy in the selection of cook-chill production in hospital foodservices
    by Green, Claudia G.
    Published 2014
    “... on foodservice systems. The existing research prior to this study did not provide enough information to develop a...”
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